- Chicken -

Tailgate Chicken

Tailgate Chicken

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse

    A great appetizer to start off any event

    PREP TIME:
    10 MINUTES
    COOK TIME:
    45 MINUTES
    TOTAL TIME:
    55 MINUTES
    SERVINGS:
    4 - 8

    INGREDIENTS:

    1 cup Tomato Puree

    1 cup Cider Vinegar

    ⅓ cup Dry Mustard

    ¼ cup Dark Brown Sugar, Packed

    ½ cup Water

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or American Steakhouse)

    ¼ cup Butter

    1 tsp Chili Powder

    Cayenne Pepper

    8 Chicken Legs (Drumstick and Thigh)

    INSTRUCTIONS:

    Step 1: In a saucepan, combine tomato puree, vinegar, mustard, sugar, water, FlavorMaster®, butter, chili powder and Cayenne pepper.

    Step 2: Simmer 20 minutes, stirring frequently.

    Step 3: Remove from heat. Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

    Step 4: Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.)

    Makes 8 servings.

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