French Provencal Marinade
Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
Add the perfect amount of flavor to your next dish
INGREDIENTS:
1 Bottle Beaujolais Wine (750ml)
¼ cup Olive Oil
2 tbsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)
2 tbsp Dried Rosemary Leaves
2 tsp Dried Thyme Leaves
1 tsp Ground Black Pepper
¼ tsp Dried Sage Leaves
3 Cloves Garlic, crushed
INSTRUCTIONS:
Combine all ingredients. Makes about 4 cups marinade.
Great for butterflied leg of lamb and prime rib