Sauces, Gravies and Marinades — summer

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Backyard Steak Marinade

Posted by marcus meehan ·

Backyard Steak Marinade

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Steak Butter

    Perfect on any steak!!!

    PREP TIME:
    24 HOURS
    COOK TIME:
    15 MINUTES
    TOTAL TIME:
    24 HOURS 15 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    3/4 cup dry red wine (Burgundy)

    2 tbsp vegetable oil

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Steak Butter)

    1 onion, finely chopped

    1/2 cup chopped parsley

    1 bay leaf, crumbled

    1/2 tspn dried tarragon leaves

    1 tspn dried thyme leaves

    Dash cayenne pepper sauce

    1 sirloin steak, about 3 pounds (cut 1 to 1 1/2 inches thick)

    INSTRUCTIONS:

    In a large, shallow glass baking dish, combine wine, oil, FlavorMaster®, onion, parsley, bay leaf, tarragon, thyme and cayenne pepper sauce.

    Place steak in marinade and turn to coat all sides. Cover and chill 24 hours, turning steak frequently.

    Remove steak from marinade. Grill 4 to 6 inches from hot glowing coals for 12 to 15 minutes, turning and brushing frequently with reserved marinade. Makes 8 servings.

    BBQ Glaze

    Posted by marcus meehan ·

    BBQ Glaze

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® American Steakhouse

      Great for chicken, pork or beef!

      PREP TIME:
      5 MINUTES
      COOK TIME:
      5 MINUTES
      TOTAL TIME:
      10 MINUTES
      SERVINGS:
      6 - 8

      INGREDIENTS:

      4 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, or American Steakhouse)

      1/4 cup brown sugar

      1/4 cup apple cider vinegar

      2 tbsp ketchup

      2 tbsp minced garlic

      2 tbsp butter

      1 tsp garlic Season

      Meat of choice

      Great brush-on for chicken or pork on the grill.

      INSTRUCTIONS:

      Mix ingredients and enjoy

      Great brush-on for chicken or pork on the grill.

      Bourbon BBQ Sauce

      Posted by marcus meehan ·

      Bourbon BBQ Sauce

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® American Steakhouse

        You will use this BBQ sauce all summer!

        PREP TIME:
        5 MINUTES
        COOK TIME:
        5 MINUTES
        TOTAL TIME:
        10 MINUTES
        SERVINGS:
        1

        INGREDIENTS:

        1 cup Tomato Puree

        2 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or American Steakhouse)

        ⅓ cup Bourbon

        ¼ cup Molasses

        ¼ cup Cinder Vinegar

        1 tbsp Fresh-Squeezed Lemon Juice

        ½ tsp Dry Mustard

        1 tsp Garlic, minced

        INSTRUCTIONS:

        Combine all ingredients. Makes about 2 ½ cups sauce. This no-cook sauce is good on beef or pork ribs.