- Vegetarian -

Spinach & Artichoke Stuffed Mushrooms

Spinach & Artichoke Stuffed Mushrooms

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    A great appetizer to start off any event

    PREP TIME:
    5 MINUTES
    COOK TIME:
    25 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    6 - 9

    INGREDIENTS:

    18 Large White Mushrooms

    2 Cloves Garlic

    1 tbsp Olive Oil

    ½ tsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 cups Fresh Baby Spinach

    1 Jar (6.5 oz) Marinated Artichoke Hearts, drained & finely chopped

    1 Package (8 oz) Cream Cheese, softened and cut into cubes

    2 tbsp Toasted Walnuts, finely chopped

    Salt and Pepper to taste

    ⅓ cup Grated Cheddar Cheese

    INSTRUCTIONS:

    Step 1: Remove and finely chop the mushroom stems. Wipe the outside of the mushroom caps clean with paper towel, set aside.

    Step 2: Preheat oven to 350°F. In a medium saucepan, over medium-high heat, cook the garlic in the oil for 1 minute. Add the FlavorMaster® and baby spinach to the pan, stirring until spinach is wilted, about 1 minute.

    Step 3: Remove from heat and add artichoke hearts, cream cheese, and walnuts, stirring until well combined. Season to taste with salt and pepper. Spoon filling into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with cheese.

    Step 4: Bake 15 minutes, or until cheese starts to brown. Serve immediately.

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