- Vegetarian -

STIR FRIED CARAMELIZED VEGGIE NOODLES

STIR FRIED CARAMELIZED VEGGIE NOODLES

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    Whether it's dinner or a snack these Stir Fried Caramelized Veggie Noodles get the job done 

    PREP TIME:
    5 MINUTES
    COOK TIME:
    20 MINUTES
    TOTAL TIME:
    25 MINUTES
    SERVINGS:
    2 - 4

    INGREDIENTS:

    1 tbsp Coconut Oil

    2 tsp Ginger, shredded

    2 Cloves Garlic, diced

    ½ Red Bell Pepper, chopped

    ½ Green Bell Pepper, chopped

    1 Small Red Onion, chopped

    1 cup Pea Pods, halved

    1 cup Carrots, sliced

    2 cups Broccoli Crowns

    2 14oz Udon Noodle packets

    2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

    2 tbsp Rice Wine Vinegar

    2 tsp Sesame Oil

    1 tsp Himalayan Salt

    1 tsp Black Pepper

    ¼ tsp Miso Sauce (optional)

    1 tsp Sriracha Sauce (optional)

    ½ cup Water

    1 tbsp Sesame Seeds

    ½ cup Green Onions, chopped, for garnish

    INSTRUCTIONS:

    Step 1: In a stir-fry pan, add the coconut oil and heat on medium for 30 seconds.

    Step 2: Add the ginger, garlic, and bell peppers. Cook until soft (about 5 minutes).

    Step 3: Add broccoli and cook until soft (about 5 minutes).

    Step 4: Add the udon noodles, and 1/4 cup of water. Let it sit for about a minute before stirring it.

    Step 5: Add the remaining ingredients, except the sesame seeds and green onions.

    Step 6: Cook for another 5 minutes and then turn off the heat. Leave noodles in the pan for a few minutes.

    Add the sesame seeds and green onions for garnish.

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