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Tomahawk Steak

Posted by marcus meehan ·

Tomahawk Steak

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® American Steakhouse
• FlavorMaster® Steak Butter

    Use FlavorMaster® for that perfect crust!

    PREP TIME:
    10 MINUTES

    COOK TIME:
    30MINUTES
    TOTAL TIME:
    40 MINUTES
    SERVINGS:
    2 - 5

    INGREDIENTS:

    1 Tomahawk Steak

    2 tbsp Kosher Salt

    2 tbsp Black Pepper

    8 oz Salted Butter

    2 oz FlavorMaster® (GravyMaster®, American Steakhouse, or Steak Butter)

    2 tbsp Olive Oil

    INSTRUCTIONS:

    Step 1: Bring steak to room temperature. Rub meat with olive oil and season all sides of the ribeye steak generously with Kosher salt and pepper. You may also substitute your favorite steak seasoning (but we don’t recommend that!).

    Step 2: Prepare grill for 2 zone cooking if possible.

    Step 3: Cook steak over the hot side of the grill for 5 minutes on each side – careful not to flip more than once.

    Step 4: After tomahawk steak has cooked, move steak to the indirect heat side of the grill and let cook until just prior to preferred doneness.

    Step 5: Meanwhile, as steak is cooking, soften butter and combine with FlavorMaster® - set aside.

    Step 6: For last 5-10 minutes of cooking - baste steak with the butter and FlavorMaster® mixture every couple minutes until the tomahawk steak reaches your desired doneness and a perfect steak crust has formed.

    Step 7: Once steak reaches its desired doneness, remove from the grill, baste one last time with the butter and FlavorMaster® mixture and let stand for 10-15 minutes prior to cutting/serving.

    Build a Better Burger!

    Posted by marcus meehan ·

    Build a Better Burger!

    Choose your Flavor! Great with;
    • FlavorMaster® American Steakhouse
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Original GravyMaster®

     

      Step up your burger game with this Gravy Master Mushroom Onion Burger

      PREP TIME:
      10 MINUTES
      COOK TIME:
      15 MINUTES
      TOTAL TIME:
      25 MINUTES
      SERVINGS:
      8

      INGREDIENTS:

      Topping:

      2 tbsp FlavorMaster® (GravyMaster®, American Steakhouse or Steak Butter)

      2 tbsp Olive Oil

      1 Large Onion, sliced

      16 oz Mushrooms (such as shiitake, cremini or baby bella), sliced

      Salt and Pepper to taste

      Burgers:

      2 lbs Ground Chuck

      ¼ cup FlavorMaster® (GravyMaster®, American Steakhouse or Steak Butter)

      Salt and Pepper to taste

      12 oz Gouda (or other soft cheese)

      8 Hamburger Buns

      Lettuce, tomato and pickles (optional)

      INSTRUCTIONS:

      For the topping:

      Step 1:

      Warm olive oil and 2 tbsp FlavorMaster® in a large saute pan on medium low heat. Add the onions into the pan until translucent, then add the mushroom. Sprinkle with salt and pepper. Cook until soft.

      For the burgers:

      Step 2:

      Preheat your grill. Mix ground beef and FlavorMaster® together in a large bowl. Shape the beef into hamburger patties. Salt and pepper the the patties. Move the burgers to the grill and cook them to your desired temperature.

      Heat hamburger buns quickly on the grill or in the oven.

      Step 3:

      Top burgers with sliced Gouda, caramelized onions and mushrooms, and any other desired toppings.

      Now let's eat!

      All American BBQ Beef Ribs

      Posted by marcus meehan ·

      All American BBQ Beef Ribs

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® American Steakhouse

        FlavorMaster®'s All American BBQ Ribs are the perfect summer dish.

        PREP TIME:
        10 MINUTES
        COOK TIME:
        2 HOURS AND 15 MINUTES
        TOTAL TIME:
        2 HOURS AND 25 MINUTES
        SERVINGS:
        4

        INGREDIENTS:

        1 cup Onion, chopped

        2 tsp Garlic, minced

        3 tbsp Vegetable Oil

        1 14oz Can Whole, Peeled Tomatoes, chopped

        1 cup Ketchup

        1 cup Beef Broth

        ½ cup Green Pepper, chopped

        ¼ cup Dry Mustard

        1 tbsp Chili Sauce

        2 tbsp Worcestershire Sauce

        1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or American Steakhouse)

        2 tbsp Brown Sugar, packed

        Cayenne Pepper

        4-6 lbs Short Ribs, cut into individual Pieces

        INSTRUCTIONS:

        Step 1:

        In a 3-quart saucepan, sauté onion and garlic in oil until tender.

        Step 2:

        Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently. Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

        Step 3:

        Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

        Step 4:

        When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.