Beef — ribs

Blog Menu

All American BBQ Beef Ribs

Posted by marcus meehan ·

All American BBQ Beef Ribs

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse

    FlavorMaster®'s All American BBQ Ribs are the perfect summer dish.

    PREP TIME:
    10 MINUTES
    COOK TIME:
    2 HOURS AND 15 MINUTES
    TOTAL TIME:
    2 HOURS AND 25 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 cup Onion, chopped

    2 tsp Garlic, minced

    3 tbsp Vegetable Oil

    1 14oz Can Whole, Peeled Tomatoes, chopped

    1 cup Ketchup

    1 cup Beef Broth

    ½ cup Green Pepper, chopped

    ¼ cup Dry Mustard

    1 tbsp Chili Sauce

    2 tbsp Worcestershire Sauce

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or American Steakhouse)

    2 tbsp Brown Sugar, packed

    Cayenne Pepper

    4-6 lbs Short Ribs, cut into individual Pieces

    INSTRUCTIONS:

    Step 1:

    In a 3-quart saucepan, sauté onion and garlic in oil until tender.

    Step 2:

    Add remaining ingredients, except ribs, and simmer 30 minutes, stirring frequently. Generously coat ribs with sauce (reserving some for basting) and let stand 30 to 60 minutes, covered, at room temperature.

    Step 3:

    Remove cover. Grill ribs 30 minutes longer, brushing frequently with remaining sauce and turning ribs.

    Step 4:

    When thoroughly cooked, remove to platter and serve immediately. Heat remaining sauce and serve separately.