Beef

Grilled Korean BBQ Beef Ribs

Grilled Korean BBQ Beef Ribs

Sweet and spicy, these tasty ribs are a must-have summer grill recipe that are sure to please any hungry crowd. Serve as a main dish for dinner or as an appetizer.

PREP TIME:
10 MINUTES
COOK TIME:
10 MINUTES
TOTAL TIME:
10 MINUTES
SERVICES:
10

INSTRUCTIONS:

1. In large bowl, stir together GravyMaster®, soy sauce, hot sauce, vinegar, sesame oil, ginger and garlic; add ribs, toss to coat.

2. Divide marinade and ribs into two re-sealable bags, in a single layer. Refrigerate for up to 4 hours or overnight.

3. Remove ribs from marinade; drain and discard liquid. Allow ribs to sit at room temperature for one hour prior to grilling.

4. Preheat grill to medium-high heat; grease grates well. Grill ribs for 2 to 3 minutes per side or until lightly charred and heated through.

5. Sprinkle with green onions and sesame seeds before serving.

Tip: Korean-style beef short ribs, also known as flanken short ribs, are a strip of beef cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on the grill.