Sauces, Gravies and Marinades

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Meatless Minute Gravy

Posted by marcus meehan ·

Meatless Minute Gravy

Make a great Vegan/Vegetarian gravy with original GravyMaster®!

    Try this gravy on anything! You'll be glad you did!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    4 tbsp Plant-Based Butter or Margarine

    4 tbsp Flour

    2 cups Vegetable Broth

    1 tsp GravyMaster®

    Salt and Pepper to taste

    INSTRUCTIONS:

    Over low heat, blend 4 tablespoons of butter or margarine with 4 level tablespoons flour. Slowly add the broth and simmer gently for five minutes. Add 1 teaspoon GravyMaster® and salt and pepper to taste.

    French Provencal Marinade

    Posted by marcus meehan ·

    French Provencal Marinade

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic

      Add the perfect amount of flavor to your next dish 

      PREP TIME:
      5 MINUTES
      COOK TIME:
      5 MINUTES
      TOTAL TIME:
      22 MINUTES
      SERVINGS:
      10

      INGREDIENTS:

      1 Bottle Beaujolais Wine (750ml)

      ¼ cup Olive Oil

      2 tbsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

      2 tbsp Dried Rosemary Leaves

      2 tsp Dried Thyme Leaves

      1 tsp Ground Black Pepper

      ¼ tsp Dried Sage Leaves

      3 Cloves Garlic, crushed

      INSTRUCTIONS:

      Combine all ingredients. Makes about 4 cups marinade.

      Great for butterflied leg of lamb and prime rib

      Bourbon BBQ Sauce

      Posted by marcus meehan ·

      Bourbon BBQ Sauce

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® American Steakhouse

        You will use this BBQ sauce all summer!

        PREP TIME:
        5 MINUTES
        COOK TIME:
        5 MINUTES
        TOTAL TIME:
        10 MINUTES
        SERVINGS:
        1

        INGREDIENTS:

        1 cup Tomato Puree

        2 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or American Steakhouse)

        ⅓ cup Bourbon

        ¼ cup Molasses

        ¼ cup Cinder Vinegar

        1 tbsp Fresh-Squeezed Lemon Juice

        ½ tsp Dry Mustard

        1 tsp Garlic, minced

        INSTRUCTIONS:

        Combine all ingredients. Makes about 2 ½ cups sauce. This no-cook sauce is good on beef or pork ribs.