Chicken — glazed

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Pineapple Chicken

Posted by marcus meehan ·

Pineapple Chicken

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    This is the perfect recipe to spice up your next chicken dish

    PREP TIME:
    20 MINUTES
    COOK TIME:
    35 MINUTES
    TOTAL TIME:
    55 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 can (8 ounces) crushed pineapple with juice

    3 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

    1 tbsp prepared mustard

    1/4 cup wine vinegar

    1/4 cup water

    1 chicken (2 1/2 to 3 pounds), quartered or 4 chicken breasts

    INSTRUCTIONS:

    In a small saucepan, combine pineapple with juice, FlavorMaster®, mustard, vinegar and water. Simmer 5 minutes, stirring frequently.

    Remove from heat.

    Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

    Brush with prepared pineapple sauce and continue grilling for 15 minutes longer, brushing frequently with sauce.

    Remove from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.

    Orange Mustard Glazed Chicken

    Posted by marcus meehan ·

    Orange Mustard Glazed Chicken

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Peppercorn Garlic

      A tasty family favorite!

      PREP TIME:
      20 MINUTES
      COOK TIME:
      30 MINUTES
      TOTAL TIME:
      50 MINUTES
      SERVINGS:
      4

      INGREDIENTS:

      1/4 cup orange marmalade

      1/4 cup orange juice

      1/4 cup country-style Dijon mustard

      2 tbsp light brown sugar, packed to measure

      1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or Peppercorn Garlic)

      1 chicken (2 1/2 to 3 pounds) quartered or 4 chicken breasts

      INSTRUCTIONS:

      In a small bowl, combine marmalade, orange juice, mustard, sugar and FlavorMaster®.

      Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

      Brush with orange-mustard glaze and continue grilling for 15 minutes longer, brushing frequently with glaze.

      Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.