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Orange Mustard Glazed Chicken

Posted by marcus meehan ·

Orange Mustard Glazed Chicken

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic

    A tasty family favorite!

    PREP TIME:
    20 MINUTES
    COOK TIME:
    30 MINUTES
    TOTAL TIME:
    50 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1/4 cup orange marmalade

    1/4 cup orange juice

    1/4 cup country-style Dijon mustard

    2 tbsp light brown sugar, packed to measure

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or Peppercorn Garlic)

    1 chicken (2 1/2 to 3 pounds) quartered or 4 chicken breasts

    INSTRUCTIONS:

    In a small bowl, combine marmalade, orange juice, mustard, sugar and FlavorMaster®.

    Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

    Brush with orange-mustard glaze and continue grilling for 15 minutes longer, brushing frequently with glaze.

    Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

    Tailgate Chicken

    Posted by marcus meehan ·

    Tailgate Chicken

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Peppercorn Garlic
    • FlavorMaster® American Steakhouse

      A great appetizer to start off any event

      PREP TIME:
      10 MINUTES
      COOK TIME:
      45 MINUTES
      TOTAL TIME:
      55 MINUTES
      SERVINGS:
      4 - 8

      INGREDIENTS:

      1 cup Tomato Puree

      1 cup Cider Vinegar

      ⅓ cup Dry Mustard

      ¼ cup Dark Brown Sugar, Packed

      ½ cup Water

      1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or American Steakhouse)

      ¼ cup Butter

      1 tsp Chili Powder

      Cayenne Pepper

      8 Chicken Legs (Drumstick and Thigh)

      INSTRUCTIONS:

      Step 1: In a saucepan, combine tomato puree, vinegar, mustard, sugar, water, FlavorMaster®, butter, chili powder and Cayenne pepper.

      Step 2: Simmer 20 minutes, stirring frequently.

      Step 3: Remove from heat. Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

      Step 4: Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.)

      Makes 8 servings.

      Bacony Chicken Wings

      Posted by marcus meehan ·

      Bacony Chicken Wings

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® American Steakhouse
      • FlavorMaster Bourbon Brown Sugar

       

        These Bacony Chicken Wings are a hit at any party .

        PREP TIME:
        30 MINUTES
        COOK TIME:
        25 MINUTES - 2 HOURS
        TOTAL TIME:
        55 MINUTES - 2,5 HOURS
        SERVINGS:
        4 - 8

        INGREDIENTS:

        16 Chicken Wings (flats and drummettes)

        1 tbsp Tomato Paste / Puree

        1 tsp Honey or Agave

        1 tsp White Vinegar

        2 tbsp dry Sherry

        3 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, American Steakhouse or Bourbon Brown Sugar)

        34 drops Sesame Oil

        2 Garlic Cloves, finely minced

        8 Slices Bacon, cut in half crosswise

        INSTRUCTIONS:

        Prep the Wings:

        Step 1:

        Combine tomato paste, honey, white vinegar, sherry, FlavorMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

        Smoke Them!

        Step 2:

        Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite! Place wings in smoker for about 2 hours, or until internal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

        Air Fry Them!

        Step 3:

        Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

        Bake Them!

        Step 4:

        Preheat oven to 350°F.

        Place wrapped wings on a baking rack over a foil-lined baking sheet.

        Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking.

         

        Let wings cool briefly before serving with Siracha Ranch Sauce and celery.

        Air Fryer Chicken Skewers

        Posted by marcus meehan ·

        Air Fryer Chicken Skewers

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Pineapple Teriyaki

          FlavorMaster’s air fryer chicken skewers .

          PREP TIME:
          10 MINUTES
          COOK TIME:
          15 MINUTES
          TOTAL TIME:
          25 MINUTES
          SERVINGS:
          4

          INGREDIENTS:

          Skewers:

          2 Chicken Breasts, cut into chunks

          2 Pimento Peppers, cut into squares

          ½ Purple Onion, cut into chunks

          1 cup Pineapple Chunks

          Marinade:

          2 Yellow Lemons, juiced and one sliced

          1 tsp Cumin

          1 tsp Black Pepper

          1 tbsp FlavorMaster® (GravyMaster® or Pineapple Teriyaki)

          INSTRUCTIONS:

          Step 1:

          Cut the chicken into chunks and marinate with lemon juice, two tablespoons of canola oil, one tablespoon of FlavorMaster®, the peel of half of a lemon, and one teaspoon of cumin and black peppercorns. Prep the produce too.

          Step 2:

          Prepare extra marinade to brush the skewers before cooking. Mix well to emulsify the marinade.

          Step 3:

          Insert the chicken and the cut produce in the skewers. Alternate and try to leave some space in between chunks for even cooking.

          Step 4:

          Brush the chicken skewers with the marinade. Place chicken skewers in the air fryer and cook for 15 minutes at 400°F. Cook Rotate skewers every 4-5 minutes.