Chicken — grilling

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Pineapple Chicken

Posted by marcus meehan ·

Pineapple Chicken

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    This is the perfect recipe to spice up your next chicken dish

    PREP TIME:
    20 MINUTES
    COOK TIME:
    35 MINUTES
    TOTAL TIME:
    55 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 can (8 ounces) crushed pineapple with juice

    3 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

    1 tbsp prepared mustard

    1/4 cup wine vinegar

    1/4 cup water

    1 chicken (2 1/2 to 3 pounds), quartered or 4 chicken breasts

    INSTRUCTIONS:

    In a small saucepan, combine pineapple with juice, FlavorMaster®, mustard, vinegar and water. Simmer 5 minutes, stirring frequently.

    Remove from heat.

    Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

    Brush with prepared pineapple sauce and continue grilling for 15 minutes longer, brushing frequently with sauce.

    Remove from grill and serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.

    Orange Mustard Glazed Chicken

    Posted by marcus meehan ·

    Orange Mustard Glazed Chicken

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Peppercorn Garlic

      A tasty family favorite!

      PREP TIME:
      20 MINUTES
      COOK TIME:
      30 MINUTES
      TOTAL TIME:
      50 MINUTES
      SERVINGS:
      4

      INGREDIENTS:

      1/4 cup orange marmalade

      1/4 cup orange juice

      1/4 cup country-style Dijon mustard

      2 tbsp light brown sugar, packed to measure

      1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or Peppercorn Garlic)

      1 chicken (2 1/2 to 3 pounds) quartered or 4 chicken breasts

      INSTRUCTIONS:

      In a small bowl, combine marmalade, orange juice, mustard, sugar and FlavorMaster®.

      Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

      Brush with orange-mustard glaze and continue grilling for 15 minutes longer, brushing frequently with glaze.

      Remove from grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

      Tailgate Chicken

      Posted by marcus meehan ·

      Tailgate Chicken

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® American Steakhouse

        A great appetizer to start off any event

        PREP TIME:
        10 MINUTES
        COOK TIME:
        45 MINUTES
        TOTAL TIME:
        55 MINUTES
        SERVINGS:
        4 - 8

        INGREDIENTS:

        1 cup Tomato Puree

        1 cup Cider Vinegar

        ⅓ cup Dry Mustard

        ¼ cup Dark Brown Sugar, Packed

        ½ cup Water

        1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or American Steakhouse)

        ¼ cup Butter

        1 tsp Chili Powder

        Cayenne Pepper

        8 Chicken Legs (Drumstick and Thigh)

        INSTRUCTIONS:

        Step 1: In a saucepan, combine tomato puree, vinegar, mustard, sugar, water, FlavorMaster®, butter, chili powder and Cayenne pepper.

        Step 2: Simmer 20 minutes, stirring frequently.

        Step 3: Remove from heat. Grill chicken legs 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently.

        Step 4: Brush with sauce and cook 15 to 20 minutes longer, brushing and turning frequently. (Remaining sauce can be frozen and used another time.)

        Makes 8 servings.

        Bacony Chicken Wings

        Posted by marcus meehan ·

        Bacony Chicken Wings

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Peppercorn Garlic
        • FlavorMaster® American Steakhouse
        • FlavorMaster Bourbon Brown Sugar

         

          These Bacony Chicken Wings are a hit at any party .

          PREP TIME:
          30 MINUTES
          COOK TIME:
          25 MINUTES - 2 HOURS
          TOTAL TIME:
          55 MINUTES - 2,5 HOURS
          SERVINGS:
          4 - 8

          INGREDIENTS:

          16 Chicken Wings (flats and drummettes)

          1 tbsp Tomato Paste / Puree

          1 tsp Honey or Agave

          1 tsp White Vinegar

          2 tbsp dry Sherry

          3 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, American Steakhouse or Bourbon Brown Sugar)

          34 drops Sesame Oil

          2 Garlic Cloves, finely minced

          8 Slices Bacon, cut in half crosswise

          INSTRUCTIONS:

          Prep the Wings:

          Step 1:

          Combine tomato paste, honey, white vinegar, sherry, FlavorMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

          Smoke Them!

          Step 2:

          Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite! Place wings in smoker for about 2 hours, or until internal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

          Air Fry Them!

          Step 3:

          Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

          Bake Them!

          Step 4:

          Preheat oven to 350°F.

          Place wrapped wings on a baking rack over a foil-lined baking sheet.

          Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking.

           

          Let wings cool briefly before serving with Siracha Ranch Sauce and celery.